MAINS

350gm Porterhouse Steak

chargrilled to your liking, with your choice of chips & salad or vegetables.

400gm Rib Eye Steak

chargrilled to your liking,with your choice of  chips & salad or vegetables.

Surf & Turf 300gm

trimmed Porterhouse steak topped with fresh prawns, scallops and a creamy garlic & white wine sauce with your choice of chips & salad or vegetables.

Market Fish

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see Specials Board.

Crumbed Chicken Breast Schnitzel  

with your choice of chips & salad or vegetables.

Crumbed Chicken Breast Parma  

with your choice of chips & salad or vegetables.

Roast of the Day

see Specials Board.

Beer Battered Flathead Fillets

with chips, salad & a side of homemade lemon & dill mayonnaise.

Oven Baked Duck Shanks

served on jasmine rice & steamed bok choy with a pickled ginger & sweet soy sauce.

Stuffed Chicken Breastlamb shank pie 150x150 Menu

filled with spinach, cashews & cream cheese wrapped in crispy prosciutto, served on sweet potato mash & mixed greens topped with red wine jus.

Gravys - plain, mushroom, pepper, red wine jus
Mustards & Sauces -  plum sauce, lemon dill mayonnaise, horse radish, garlic butter,hot english, english, french , seeded, american , dijon & sweet chilli

PASTA & RISOTTO

Mediterranean Style Risotto

pan-fried marinated chicken, roasted garlic, leek, artichokes &mushroom topped with roasted mini romas & fetta cheese.

Smoked Salmon & Avocado Linguini

tossed through a creamy white mine &garlic sauce topped with crispy fried capers.

Mansfield Tagliatelle

Pan-fried chicken, onion, garlic & mushrooms in rose’ sauce topped with crispy prosciutto & shaved parmesan.

BURGERS

Cheeseburger

tasty beef patty, caramelised onion, cheese & lettuce served in a toasted sesame bun with chips & tomato relish

Cajun Chicken Burger

juicy chicken breast, cheese, lettuce, tomato, mayonnaise and tomato relish in a toasted sesame bun with chips

Double Beef ‘n’ Bacon

two tasty beef patties, crispy bacon, caramelised onion,cheese, lettuce & tomato in a toasted sesame bun with chips & tomato relish

SALADS

Caesar Salad

crispy cos lettuce, croutons, bacon, soft boiled egg & shaved parmesan tossed with creamy homemade Caesar sauce.

Also available, with Chicken or Prawn.

Prawn, Mango & Avocado Salad

with tomato, cucumber, red onion, mixed lettuce, julienne carrot & capsicum finished with a sweet raspberry vinegarette.

Chicken Spaghetti Salad

grilled chicken breast tossed through warm spaghetti, semi dried tomatos, spanish onion &baby spinach with a lemon basil mayo.

Seared chilli scallop salad

with crunchy hokkien noodles, mixed salad &lime honey dressing.

STONEGRILL

stone cooking 150x150 MenuStone grill is an exciting interactive dining experience.  Your meal is presented on a heated granite tablet for you to cook to your liking at your table – served with your choice of chips & salad or today’s fresh vegetables.


Stone Porterhouse

prime porterhouse steak

Stone Chicken Breast

trimmed chicken breast

Stone Trilogy

porterhouse, pork fillet & chicken breast

Kids Stone

porterhouse or chicken breast
*Adult supervision required

SIDES

Bowl of Vegetables
Garden Salad 

with balsamic dressing

Bowl of Chips

STARTERS

Warm Ciabatta Roll
Garlic & Herb Bread - toasted with tasty cheese (6 pc)
Warm Cob Loaf - with flavoured butters, balsamic vinegar & olive oil
Trio of Homemade Dips - with warm sliced bread
Tomato Bruschetta - (4pc) ripe tomato, spanish onion, fresh basil, fetta & balsamic vinegar on garlic ciabatta bread
Salt & Pepper Squid Stack - with julienne salad & sweet asian dressing topped with crispy
Seasoned Potato Wedges - with a side of sweet chilli & sour cream
Antipasto platter - marinated semi dried tomatoes, eggplant, artichokes, roasted capsicum, kalamata olives, pickled caperberries, leg ham, salami & selection of local cheeses with toasted ciabatta bread &pita crisps.

SENIOR’S SPECIALS

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Your choice of Entrée & Main or Main & Dessert

Entree - Garlic Bread
Mains   - Roast of the Day or Fish & Chips with Salad
Dessert - Chocolate Mousse & Cream

*Please present your Seniors Card when ordering

CHILDREN’S MENU  

(Available for children up to 12 years of age)

Dino Bites - Chicken Nuggets & Chips
Battered Fish ‘n’ Chips  - Flathead Tails
Grilled Chicken Tenderloins - with vegetables or fries (gluten free)
Homemade Spaghetti Bolognaise - with parmesan
Roast of the Day - with vegetables or fries (gluten free without gravy)
Frog in the Pond Jelly
Chocolate Mousse
Ice Cream & Topping - with chocolate, strawberry, caramel, vanilla, lime or banana

Copyright 2011 Mansfield Hotel