Check out the exciting new Summer menu in Mansfield’s favorite restaurant – The Mansfield Hotel. Notably, the new additions include;
- Caesar Salad (with Chicken or Prawn)
crispy cos lettuce, croutons, bacon, soft boiled egg & shaved parmesan tossed with creamy homemade Caesar sauce.
- Prawn, Mango & Avocado Salad
with tomato, cucumber, red onion, mixed lettuce, julienne carrot & capsicum finished with a sweet raspberry vinegarette.
- Chicken Spaghetti Salad
grilled chicken breast tossed through warm spaghetti, semi dried tomatos, spanish onion &baby spinach with a lemon basil mayo.
- Seared chilli scallop salad
with crunchy hokkien noodles, mixed salad &lime honey dressing.
- Oven Baked Duck Shanks
served on jasmine rice & steamed bok choy with a pickled ginger & sweet soy sauce.
- Stuffed Chicken Breast
filled with spinach, cashews & cream cheese wrapped in crispy prosciutto, served on sweet potato mash & mixed greens topped with red wine jus.
- Antipasto platter
marinated semi dried tomatoes, eggplant, artichokes, roasted capsicum, kalamata olives, pickled caperberries, leg ham, salami & selection of local cheeses with toasted ciabatta bread &pita crisps.
Click Here >> to see the full restaurant menu
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